Application Process

Jun 18 - Aug 24, 2018 Enroll  




You are strongly encouraged to visit us as a part of the application process. Contact us to arrange a tour with an admissions representative.

Schedule and Tuition:
Admissions are conducted on a rolling basis, and classes fill quickly, so it is in your best interest to apply early to ensure your space in the desired session.

L’Art de la Boulangerie is presently not accepting international students. 

Total Program/Course Cost includes: Tuition, books and course materials, three full uniforms, complete tool kit, all premium ingredients, and use of state-of-the-art equipment. There are no additional fees upon registration confirmation. The application fee is applied toward the total tuition payment.

Application/Petition Submission: Please read the following instructions carefully. If you have questions about any part of this process, do not hesitate to contact the Admissions Department with questions at any time.

  • Admissions are conducted on a rolling basis, and programs/courses tend to fill well in advance, so it is in your best interest to apply early.
  • Application pieces may be submitted separately. Please read the application requirements carefully.
  • While there is no application deadline, enrollment in the applicant’s desired session is guaranteed only following acceptance and confirmation.
  • If a particular session has filled, the applicant’s enrollment may be deferred to the following session.
  • Please keep in regular contact with your Admissions Advisor at The French Pastry School for the greatest chance of placement in your desired program and session.

Application Requirements

Application - Are you a new student/first time applicant?

Apply online today!  The application fee is included in the online application process.

You may also mail in/fax your application.

In order to be considered for admissions to The French Pastry School please submit the following items:

  • Application fee of $150.  This is required with your application submission. This may be paid with a credit/debit card, cash, wire transfer or check. The application fee will be applied toward tuition.

  • Copy of valid State ID.  This can may be mailed, emailed or faxed.

  • Your personal essay. In 150 words or less, please explain why you have chosen to pursue an education in the culinary arts.