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The French Pastry School is the premier international institution of baking arts education.  Superb instruction, superior equipment, and top quality ingredients enable the co-founders, Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F., to uphold an exceptional educational facility for all things sweet and baked. The French Pastry School’s team of award-winning instructors has grown to a faculty of many renowned chefs, including Patrick Doucet, Master Baker, Jonathan Dendauw; United States Master Baker, Jeffrey HamelmanDidier Rosada.